Sunnyside Restaurant Sunnyside Restaurant & Lodge

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


West Shore mainstay known for its beautiful lake views and happening scene.


Cuisine

Open
Dinner nightly
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Sunnyside Restaurant Restaurant Review

: Woohoo! The bar rocks all year at Sunnyside. Margaritas, peppered Marys (made with Absolut Peppar vodka) and mai tais flow. The menu provides a standard line-up of seafood starters (try the crab and lobster cakes), soups and salads, and steaks and chops (we like the lamb T-bone). The fish taco delivers a bargain (well, a Tahoe bargain) at six bucks, beer battered or Cajun grilled. There’s also a kids’ menu. Sunnyside’s managing partner assembles a changing list of wines he calls “Ox's Picks.” Some are the usual suspects (like oak-monster Rombauer Chardonnay), and some are more interesting (like Domaine Serene "Evanstad" Pinot Noir).





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.