Tacko
3115 Fillmore St. (Filbert St.)
Send to Phone

Cuisine
Open
Lunch & Dinner dailyFeatures
- Dress code: Casual
- Kid-friendly
- Outdoor dining
- Take-out available
* Click here for rating key
: The first thing you'll notice about Tacko is its resemblance to a Nantucket seafood shack: retro stools and picnic-style tables line foam-white walls adorned with Nantucket travel posters. The next thing you'll observe is that these features, and everything else about Tacko, is immaculately ship-shape and spotlessly clean. Then you'll note that this is a taco hut. Granted, some of its lush quesadillas, bountiful Mission-style burritos, and refreshing crisp- and soft-shelled tacos contain beer-battered fish, grilled mahi mahi and Gulf shrimp. And lobster rolls, served on hot dog buns with Cape Cod chips, assert that this fusion is deliberate. But just as at owner Nick Fasanella's other brainchild, Nick's Crispy Tacos, the main attractions here are tender Kurobuta pork carnitas, smoky American Kobe beef carne asada, tangy tomato-mole-sauced Fulton Valley Farm chicken and creamy guacamole. Vegetarians, fear not: Made with care, Tacko's meatless items are satisfyingly unskimpy. Thirsty? Sip draft beer, sangrĂa or horchata. |
![]()
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.