Taco Del Mar

Taco Del Mar Restaurant Review:

A national chain known for enormous made-to-order burritos and fish tacos, Taco Del Mar's first store opened in 1992 on Pier 57 on Seattle's waterfront. The burritos come in two sizes---jumbo and super---determined by adding (or not) sour cream, guacamole and cheese. Rice and either refried or whole beans may be added, along with your choice of chicken, beef, pork or fish, or opt for vegetarian. Like things hot? Ask to have hot sauce and jalapeño peppers added. Though the suburban outposts tend to be larger, most of these urban burrito bars are not much bigger than the giant burritos they dispense. Other locations.