Taco Del Mar

Taco Del Mar Restaurant Review:

Taco Del Mar serves enormous made-to-order burritos and fish tacos filled with fresh ingredients. This national chain of urban burrito bars launched in 1992 on Seattle's waterfront. Its burritos come in two sizes---jumbo and super---depending on whether sour cream, guacamole and cheese are included. Burritos are filled with rice and either refried or whole beans, plus your choice of filling: chicken, beef, pork or fish, or opt for vegetarian. Like things with a little heat? Ask for a splash of hot sauce and jalapeño peppers. Got burrito fatigue? Order the fish tacos. Other locations.