Cuisine
Open
Lunch & Dinner Tues.-Sun. Features
- Dress code: Casual
- Kid-friendly
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 Ted Cook's 19th Hole Barbeque Restaurant Review: Since 1968, this neighborhood carry-out joint has been serving sauced-up and wood-smoked spareribs, beef ribs, chicken and rib tips---the latter of which demands the bucket-full. Smoky and glazy (try the hot sauce if you really like a burnin’ mouth full), this is wet barbecue at its best. We love the pork tips, but the barbecue chicken or sandwiches piled with the juicy shredded meat are topnotch as well; try the Jojo potatoes, homemade coleslaw and slow-cooked baked beans to go with. Peach cobbler is the must-have dessert. Service is always down-home friendly and helpful. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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