: Since 1968, this neighborhood carry-out joint has been serving sauced-up and wood-smoked spareribs, beef ribs, chicken and rib tips---the latter of which demands the bucket-full. Smoky and glazy (try the hot sauce if you really like a burnin’ mouth full), this is wet barbecue at its best. We love the pork tips, but the barbecue chicken or sandwiches piled with the juicy shredded meat are topnotch as well; try the Jojo potatoes, homemade coleslaw and slow-cooked baked beans to go with. Peach cobbler is the must-have dessert. Service is always down-home friendly and helpful.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

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In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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Ted Cook's 19th Hole Barbeque

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Ted Cook's 19th Hole Barbeque Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

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> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Ted Cook's 19th Hole Barbeque Restaurant Review