Teds Montana Grill

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Ted's Montana Grill

110 W. 51st St. (Sixth Ave.) Send to Phone
Diners may opt for beef or bison at this chain restaurant styled after a typical frontier tavern.


Cuisine

Open
Lunch & Dinner daily
Features

* Click here for rating key



Ted's Montana Grill, New York, NY


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Ted's Montana Grill Restaurant Review

: Going from electronic media guru to restaurateur, Ted Turner has teamed up with George McKerrow Jr. of LongHorn Steakhouse to craft a chain of restaurants that gives diners the option of beef or bison. In so doing, Turner has found an outlet for his work energy --- and his bison herd. The largest landowner in Montana, Turner produces organically raised bison meat for the chain, although beef is a slightly less expensive alternative and there is chicken. Nineteenth-century design features, such as the pressed-tin ceiling, create a warm atmosphere. Besides chicken sandwiches and burgers, the best of which is the one topped with blue cheese, dinner brings on a first-rate "beer can" chicken with mashed potatoes and broccoli; Saint Phillip's Island crab cakes with tender asparagus and crunchy coleslaw; and a Delmonico rib-eye. There are loads of fish dishes available, too, proving that it's not all bison or bust.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.