The cuisine pays homage to its Brazilian origins but has been modified for the California palate. Among the "small plates" are mussels cloaked in a fragrant saffron sauce and sweet plantain stuffed with spicy chicken picadillo.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Casual
- Private room(s)
- Reservations suggested
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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