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98 Salem St. (Parmenter St.) Send to Phone
617-523-3112 | Menu
Tiny Terramia is easy to overlook, tucked away on Salem Street, but after a meal there it's certainly hard to forget.

Dinner nightly
  • Dress code: Casual
  • Reservations suggested

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Terramia Restaurant Review

: The North End's Terramia continues to shine after more than 20 years in business. Somehow, the tiny dining room manages to feel as charming as it does cramped; somehow the menu manages to achieve novelty without sacrificing tradition and it all works well. Starters include fennel pepper crusted beef tenderloin and crispy lobster fritters with balsamic-honey reduction. Continue with burrata stuffed ravioli, a Sicilian spiced double pork chop, and Bolognese made the traditional way with pork, veal and beef. There is a pretty decent wine list featuring some lesser known finds from Italy as well as classics from Napa Valley. Terramia has two desserts: tiramisu and a rich flourless chocolate cake.


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