Terroir Tribeca

Terroir Tribeca Restaurant Review:

Terroir Tribeca has a large, eclectic wine list. Co-owner and sommelier Paul Grieco has an obsession with Riesling wines (there's even a Finger Lakes Riesling on tap) as well as a proclivity for affordable but not easy to find bottles. There are two dozen reds and about an equal amount of whites by the glass; they're also offered in three-ounce sizes, encouraging imbibers to sample an array of vino. Food-wise, you may find a good duck prosciutto sandwich, or red wine and oxtail risotto balls. The thin, dry-aged Creekstone steak was flavorful and nicely executed. Bedecked by the building's raw materials (including wood beams and exposed brick walls), the spacious room does a fine job of capturing the architectural terroir of TriBeCa.