Thalia
828 Eighth Ave. (50th St.) 
Send to Phone
Send to Phone 
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Open late
Features
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Reservations suggested
* Click here for rating key
: The vibrant red walls and soaring ceilings provide the backdrop for Asian-influenced American dishes. Start with the spicy salmon tartare served with forbidden rice, fried wontons, micro cilantro, and harissa vinaigrette; then move on to the bay scallops and herbed fusilli with wild mushrooms, roasted carrots, roasted zucchini, grape tomatoes, fine herbs and Asiago-tomato sauce. The duck confit and the double-cut pork chop are two other good entrée choices. Thalia features a raw bar with oysters and crab legs and a weekend brunch offering eggs Benedict and a complimentary cocktail or fresh juice. |
|
Facebook
Twitter
Instagram