Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Open late
Features
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Reservations suggested
* Click here for rating key
 Thalia Restaurant Review: The vibrant red walls and soaring ceilings provide the backdrop for Asian-influenced American dishes. Start with the spicy salmon tartare served with forbidden rice, fried wontons, micro cilantro, and harissa vinaigrette; then move on to the bay scallops and herbed fusilli with wild mushrooms, roasted carrots, roasted zucchini, grape tomatoes, fine herbs and Asiago-tomato sauce. The duck confit and the double-cut pork chop are two other good entrée choices. Thalia features a raw bar with oysters and crab legs and a weekend brunch offering eggs Benedict and a complimentary cocktail or fresh juice. |
|
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram