: From the moment the elevator doors open onto a shimmering wall of falling water, Three Sixty is a treat for the senses. The view, of course, is the highlight --- clever architectural features allow panoramic sightlines in all directions, indoors and out. In contrast to the openness of the downtown skyline, the seating areas are cozily defined, all the better to settle in and enjoy a glass of wine or a well-crafted cocktail like the Been There, Done That, made with Pearl Cucumber vodka, St. Germain, lemon and simple syrup topped with sparkling wine and Chambord. Much of the menu is dedicated to small plates and bar-type foods like pizza, tacos and sliders, but using locally-sourced meats, cheeses and produce so skillfully that they merit the double-digit prices. Larger appetites can be satisfied by New York strip steak, seafood risotto or chicken Parmigiano. For dessert, break yourself off a piece of the homemade Kit Kat bars.

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Three Sixty

Three Sixty Restaurant Review

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