Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tin Lung Heen

1 Austin Rd. W., 102nd floor (Lin Cheung Rd.) Send to Phone
Dim sum and Cantonese cuisine in The Ritz-Carlton, Hong Kong.


Lunch & Dinner daily

* Click here for rating key

Tin Lung Heen, Kowloon, hong-kong

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Tin Lung Heen Restaurant Review

: Perched on the 102nd floor of the International Commerce Centre at The Ritz Carlton, Hong Kong, Tin Lung Heen is a grand restaurant with views and service to match. It is where Hong Kong's elite meet for char-grilled Iberian pork and steamed crab claws in rice wine sauce. Tables near the tall windows offer views of Victoria Harbour. Under the direction of executive chef Peter Find, chef de cuisine Paul Lau delivers dim sum and straightforward Cantonese cuisine utilizing fresh ingredients. Whole Peking duck is elegantly presented tableside, or savor delicate preparations such as fried bone marrow. Double boiled chicken soup with fish maw (air bladder) is served in a baby coconut, while fried rice with diced abalone arrives enrobed in a lotus leaf. For health-minded diners, the menu extends to low sodium, non-fried options like double boiled mushroom soup and steamed garoupa. The wine list comprises 1,000 labels, including special and rare Chinese wines made from both grapes and rice. Consider seizing the opportunity to sample 50-year-aged Maotai liquor, which is very difficult to find, or complement the meal with the array of rare Chinese teas.

New craft beers

Read GAYOT's reviews of new craft beer releases from top producers.

Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.