Tokyo Noodle House Restaurant Review: The hands-down favorite item at this Hawaii Kai Japanese noodle house is the combination of ramen, gyoza and fried rice. Also popular, and a demonstration of the melting culinary pot of Hawaii, is the chicken katsu curry---a large plate of rice, pickled ginger, a piece of boneless chicken deep-fried tonkatsu-style and a huge spoonful of golden curry sauce. Service is an afterthought, but when you're dining on tasty food at reasonable prices, it isn't an issue. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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