Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




< Previous | Next > 

Chefs Club by FOOD & WINE at The St. Regis Aspen Resort inhabits a beautifully appointed space dominated by an open kitchen and an air of winter-wonderland chic. The restaurant teamed up with FOOD & WINE magazine to put on a show — one with a cast that changes periodically to spotlight the publication's Best New Chefs. The menu features dishes created by rising stars, such as Cara Stadler (Tao Yuan), Paul Qui (qui), and Greg and Gabrielle Denton (Ox).

Read GAYOT.com's restaurant review of Chefs Club by FOOD & WINE




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.