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With hours confined to Friday and Saturday nights, you'll want to put a reservation in early at Henri-Marie, the French restaurant at the Mirbeau Inn & Spa in Plymouth, Massachusetts. Sample executive chef Stephen Coe's culinary talent with a seven-course tasting, or order from the main menu, which changes with the seasons. Start with delicate escargots from Burgundy.

Read GAYOT.com's restaurant review of Henri-Marie






BEST SPRING BEERS

Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

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BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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