Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





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Chef Jean-Georges Vongerichten is creating culinary magic for the St. Regis chain with Park City's J&G Grill. The elegance of the dining room is unmistakable, with floor-to-ceiling windows, dramatic velvet drapery, an exhibition kitchen and extensive wine vault.

Read GAYOT.com's restaurant review of J&G Grill



VALENTINE'S DAY WINES

Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.

Check the list.

CHAMPAGNE COCKTAILS

For a rosé bubbly Valentine's Day celebration.

Get the recipes.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.