Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





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Cool turquoise-hued walls and wildly federalist murals comprise the ideal setting for chef Barry Koslow's Mediterranean menu at Pinea in the W Washington D.C. hotel. Koslow kicks things off with antipasti, such as octopus with chickpeas and peperonata. Larger plates may range from bouillabaisse to osso buco.

Read GAYOT.com's restaurant review of Pinea






BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.