Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





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Cool turquoise-hued walls and wildly federalist murals comprise the ideal setting for chef Barry Koslow's Mediterranean menu at Pinea in the W Washington D.C. hotel. Koslow kicks things off with antipasti, such as octopus with chickpeas and peperonata. Larger plates may range from bouillabaisse to osso buco.

Read GAYOT.com's restaurant review of Pinea






BEST SPRING BEERS

Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

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BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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