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Top 10 Mexican Restaurants in the U.S.

Chicago, IL

Dining Room at Topolobampo, Chicago, IL

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Chef/restaurateur Rick Bayless has championed Mexican cuisine for decades with his stable of restaurants, including the upscale Topolobampo in Chicago. The exciting menu is constantly evolving, but guests might encounter such dishes as Wagyu beef rib-eye and slow-cooked short rib with black mole and foie gras.

Read's restaurant review of Topolobampo

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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.