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Top 10 Molecular Gastronomy Restaurants in the U.S.

Palo Alto, CA

Dining Room at Baume, Palo Alto, CA




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At Baumé, there is a seamless balance between molecular gastronomy and modern French cuisine --- foam, spheres and dry ice find their place in executive chef Bruno Chemel's repertoire.

Read GAYOT.com's restaurant review of Baumé




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