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Top 10 Molecular Gastronomy Restaurants in the U.S.

Portland, ME

Dining Room at Hugo's, Portland, ME




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Local ingredients and modern techniques combine to make the avant-garde farm-to-table cuisine at Hugo's in Portland. Globetrotting options might range from pork chop bo ssäm with gochujang emulsion to a sangria dessert with tonic bubbles, mixed berry "Dippin' Dots" and peach curd.

Read GAYOT.com's restaurant review of Hugo's




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