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Top 10 Pizza Restaurants in the U.S.

New York, NY

Dining Room at Tavola, New York, NY

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Chef-owner Nicola Accardi pays tribute to his family's Italian roots at Tavola in New York City. The double wood-burning oven, made from Mount Vesuvius volcanic clay, allows for both roasting and for reaching the soaring temperatures necessary to produce authentic Neapolitan pizza. GAYOT's pick: the pie topped with littleneck clams, mozzarella, roasted garlic and peperoncini.

Read's restaurant review of Tavola


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