Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




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Loyal regulars know well to come early, or be prepared to wait for a seat at The Walrus and the Carpenter, Renee Erickson's oyster bar in Seattle. Take a seat at the zinc bar and slurp on a dozen bivalves; we also suggest the grilled sardines and smoked trout.

 Read GAYOT.com's restaurant review of The Walrus and the Carpenter


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