Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Top 10 Steakhouses in the US




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Marc Forgione's steakhouse in New York's TriBeCa neighborhood is an 80-seat temple of red meat. The indecisive carnivore might have a difficult time deciding what to order. Let us help: the New York City cut, a 20-ounce bone-in rib-eye, dusted with pastrami spices, is unique and explosive in meaty flavor; the tomahawk rib-eye for two, seasoned only with smoked salt, gives the former a run for its money.

Read GAYOT.com's restaurant review of American Cut




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.