The Bay Area’s Best Steaks
Face it: You may be a master of the barbecue grill, but it’s next to impossible for you to buy top restaurant-quality beef or broil it at temperatures as high as these SF steakhouses can. From old-fashioned meat joints to modern chophouses, those that made the cut all have one thing in common: great steak.
Tuck into your favorite cuts, or try new ones, at one of GAYOT’s Top 10 Steakhouses in San Francisco/Bay Area.
> The selections are presented in alphabetical order.
Steak is just the start of this adventurous dining experience.
This boutique steakhouse dry-ages its Prime beef four to six weeks for optimal results.
3. EPIC Steak
Big views, charm and steakhouse fare can be found at this showstopper on the Embarcadero.
An unconventional steakhouse that caters to modern appetites.
5. Fogo de Chão
Fogo de Chão is a traditional Brazilian churrascaria offering sizzling cuts of fire-roasted meats, including tender sirloin and filet mignon.
Harris’ in San Francisco offers 21-day aged cuts alongside the typical steakhouse sides.
Dark English-style old-school atmosphere dominates this longtime San Francisco restaurant that pleases those on the hunt for prime rib.
Argentinean steakhouse meets the hip Mission at Lolinda in San Francisco.
9. Marin Joe’s
Marin Joe’s massive mesquite grill turns out flame-licked steaks.
10. Roka Akor
San Francisco’s Roka Akor delivers contemporary robatayaki (open grill) Japanese cuisine, along with sushi and steaks.