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3435 Waialae Ave. (Ninth Ave.) Send to Phone
808-735-5900 | Make Restaurant Reservations | Menu
One of Honolulu's most influential restaurants leading the way to a simpler, fresher way to dine.

Breakfast, Lunch & Dinner Mon.-Sat.

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Town, Honolulu, HI

Town Restaurant Review

: Town continues to live up to its motto of "Local first, organic whenever possible, with aloha always." The subtle flair and the care of Town's chef/owner Ed Kenney and his team has allowed this restaurant to become what they dreamed of when they started out: a neighborhood spot where people could drop in any time of the day and eat well. You can sit outside with dog owners and eat a breakfast of gently poached eggs served with braised greens, raisins, pine nuts and pancetta over a golden fried slab of polenta or have the famous burger with shoestring-style french fries for lunch. Then stop by for a dinner of pillow soft gnocchi (only 12 orders per night) and slow-cooked pork shoulder. Our favorite time to visit is in the late afternoon when we like to sit at the bar, have a bottle of Hawaiian beer with an order of the fries and a bowl of the house-made grapefruit-Campari sorbet. Artwork changes frequently, and the bistro-style layout of the restaurant encourages up-close conversation with your dining partners. The wine list also exudes character --- small, boutique vineyards are featured with many options available by the glass --- and you'll find fresh local fruit and grapes in the sangria and lavender from the chef's garden in the Town Collins.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.