THIS RESTAURANT IS CLOSED i Trulli

THIS RESTAURANT IS CLOSED i Trulli Restaurant Review:

The scent of traditional Pugliese cooking is enough to lure diners into this restaurant. Sample the wines of Southern Italy to go with, say, an unusual though tempting appetizer of seared day boat sea scallops over an Apulian black-chickpea salad or grilled octopus with lemon confit. Indulge in orecchiette, the pasta shape of Puglia, intermingled with rabbit ragù, or cavatelli with broccoli rabe and toasted almonds. It's not all pasta, however; consider the grilled swordfish with cauliflower and braised short ribs with pecorino mashed potatoes, too. Try the prugne, roasted Italian plums with semolina cake and vanilla sauce, for dessert. Close your eyes and you can imagine you are out among the orchards of Apulia.