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THIS RESTAURANT IS CLOSED Two If By Sea

141 Shrewsbury Ave. (Herbert St.) Send to Phone
732-747-1586
A few blocks away from Red Bank’s swanky town center, Two If By Sea has a notable wine list and fresh, creative seafood and steaks.


Cuisine

Open
Dinner Tues.-Sun.
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


THIS RESTAURANT IS CLOSED Two If By Sea Restaurant Review

: For nearly 70 years, it was an unassuming neighborhood joint called Sal’s Tavern. Today, though it is a bit removed from Red Bank’s upscale downtown, the beautiful, century-old bar, notable wine list, and the fresh, creative fare of chef Sean Foley (one-time sous chef to chef Dennis Foy) are reasons to visit Two If By Sea. Seafood, naturally, takes center stage with crab cakes, grilled shrimp and market-fresh fish paired with the season’s best accompaniments. But don’t dismiss the meats, especially the aged rib-eye with a silky Cabernet demi-glace and blue cheese mashed potatoes.





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