THIS RESTAURANT IS CLOSED Vagabond

THIS RESTAURANT IS CLOSED Vagabond Restaurant Review:

This cozy --- yes, we really mean crowded and tight --- bistro-style spot serves food as varied as French, Caribbean, Moroccan and Asian. It’s a high-energy, fun place to meet friends and co-workers for wine, cheese and pâté, or crispy calamari with aïoli. We like to start with the Mediterranean lamb meatballs and kung pao calamari. Other dishes of note include the duck breast with wild ramps and chayote squash, or albacore wrapped with baby bok choy. Try the Prince Edward Island mussels in a white wine cream sauce with pomme frites. Executive chef Paul Niles (formerly of Tribeca Grill) whips up the eclectic fare that keeps the locals coming back. A global cocktail menu encourages guests to taste some international libations like the "Bangkok Gardens," a Thai chili-infused vodka with rosemary water, curry and lemon syrup, and bitters.