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100 E. 63rd St. (Park Ave.) Send to Phone
Michael White goes Gallic at this Upper East Side brasserie.

Dinner nightly

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Vaucluse Restaurant Review

: Vaucluse, on the lower part of the Upper East Side, is chef Michael White's foray into French cuisine. Décor is neutral in tone and there are two floors for dining. The menu focuses on the standards and brasserie classics. For dessert, there's a tarte aux pommes with apple cider sorbet and a chocolate soufflé.
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