Chef/owner Richard Sandoval's restaurant offers Mexican fare and a lengthy list of tequilas and mezcals.
Openings: Lunch & Dinner Mon.-Sun. 11 a.m.-10 p.m., Happy Hour Mon.-Sun. 3 p.m.-6 p.m., Brunch last weekend of each month Fri.-Sun. 10 a.m.-3 p.m.
Features
- Dress code: Casual dressy
- Full bar
- Kid-friendly
- Outdoor dining
Venga Venga Restaurant Review:
Chef/owner Richard Sandoval's Venga Venga offers a menu of Mexican fare including Jalisco shrimp enchiladas, fajitas and chef specials like achiote salmon with beans, tomato-mango salsa and a sweet corn tamale. There are also Mexican beers, margaritas and a lengthy list of tequilas and mezcals.
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