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Vincent on Camelback

3930 E. Camelback Rd. (40th St.) Send to Phone
602-224-0225 | Menu
Still considered the granddaddy of Southwestern cuisine, Vincent Guerithault also offers specialties inspired by Provence.

Dinner Tues.-Sat.

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Vincent on Camelback, Phoenix, AZ

Vincent on Camelback Restaurant Review

: This restaurant offers some of Phoenix's most unique cooking --- Southwestern favorites fused with the techniques of French haute cuisine. Chef Vincent Guerithault re-creates the warmth and charm of his homeland in the décor, while offering many notable French wines. The menu features Southwest specialties such as the lobster chimichanga and a smoked salmon quesadilla with horseradish cream, but there are also Provençal-style selections like sautéed duck foie gras; roasted rack of lamb with thyme, rosemary, garlic and spicy pepper jelly; and soufflés as well as crème brûlée finished in classic French style, tableside with a blowtorch.

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