Cuisine
Open
Open Sun.-Thurs. 7 a.m.-10 p.m., Fri.-Sun. 7 a.m.-11 p.m.Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
* Click here for rating key
 Viviane Restaurant Review: Designed by Kelly Wearstler, Viviane at the Avalon Hotel Beverly Hills features a breezy, retro-inspired setting with seating indoors and along the pool. Chef Michael Reed and his team serve Continental cuisine complemented by a boutique wine list and 1950s-inspired cocktails. Dinner offerings might range from chicken schnitzel to lobster and shrimp risotto to Prime bavette steak with duck fat confit fingerling potatoes. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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