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Continental cuisine in a Kelly Wearstler-designed setting at Avalon Hotel Beverly Hills.

Cuisine
Open
Open Sun.-Thurs. 7 a.m.-10 p.m., Fri.-Sun. 7 a.m.-11 p.m.
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Viviane, Beverly Hills, CA

Viviane Restaurant Review

: Designed by Kelly Wearstler, Viviane at the Avalon Hotel Beverly Hills features a breezy, retro-inspired setting with seating indoors and along the pool. Chef Michael Reed and his team serve Continental cuisine complemented by a boutique wine list and 1950s-inspired cocktails. Dinner offerings might range from chicken schnitzel to lobster and shrimp risotto to Prime bavette steak with duck fat confit fingerling potatoes.
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