Traditional French cuisine from owner-chef Jean-Christophe Gros in Scottsdale.
Openings: Dinner Tues.-Sat.
Features
- Parking lot
- Dress code: Casual
- Outdoor dining
Voila French Bistro Restaurant Review:
Veteran chef Jean-Christophe Gros commands the stoves at this French restaurant in Scottsdale. The menu lists traditional fare, starting with the likes of soupe à l’oignon gratinée and the salade Provençale. Consider the cuisses de canard à l’orange (duck leg confit complemented by orange sauce), Dover sole meunière or eight-ounce filet mignon with béarnaise. Check for dinner specials from the chef, too. Top off a meal with vanilla crème brûlée or a soufflé (Grand Marnier, vanilla-raspberry or vanilla-chocolate).
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