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THIS RESTAURANT IS CLOSED WILD

150 Las Vegas Blvd. N., Ste. 100 (Ogden Ave.) Send to Phone
702-527-7717
This farm-friendly Las Vegas eatery is part of the Downtown Project.


Cuisine

Open
Lunch & Dinner daily
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


THIS RESTAURANT IS CLOSED WILD Restaurant Review

: WILD is located inside The Ogden condo building at Las Vegas Boulevard and Ogden Avenue, just steps from the Fremont Street Experience. It has an urban ambience, which is accomplished via windows that look out on the avenue, a warehouse-like ceiling, repurposed wood walls, Edison light fixtures, an open kitchen and colorful wood slat tables. On the menu of gluten-free comfort food favorites is the winning pulled-chicken nachos composed with cheese, jalapeños, pico de gallo and guacamole, with an option to add vegan chili. We also like the ahi and shrimp poke with a mix of cucumber, ginger, cilantro, onions, avocado and sweet chili vinaigrette served with taro chips. Oven flatbreads include the namesake WILD white with mozzarella, truffle ricotta and arugula. Emily’s zucchini pasta is not pasta in the traditional sense, but a pleasing blend of julienned zucchini, broccoli, mushrooms, tomato, basil, garlic, marinara and Parmesan. Craft beers are available to complement the fare, such as the locally made Joseph James American Lager. To end on a sweet note, there's New York-style cheesecake and three cupcake flavors daily, such as vegan chocolate with mocha frosting





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