Will

Will Restaurant Review:

This neighborhood bistro greets patrons in a tiny room endowed with 34 seats and decked out with green banquettes. William Pradeleix, formerly at the Connaught in London, bustles about at the stoves while his wife and two other waiters cater to diners. Expect French favorites with Asian flavors, meticulous presentations and clever seasonings. Depending on the catch of the day, the menu may include veal tataki with beetroots in a consommé, steamed cod with shiitake and green curry, and a simple but tasty chocolate tartlet with praline. Terse wine list with about forty suggestions.