THIS RESTAURANT IS CLOSED Yia Yia's Euro Bistro

THIS RESTAURANT IS CLOSED Yia Yia's Euro Bistro Restaurant Review:

When this Yia Yia’s reopened in September 2002, it became the sixth Yia Yia’s in the pb&j ten-restaurant group. The eclectic menu features Spanish, Italian and Mediterranean dishes, as diverse as crab and fresh corn risotto to crispy baby artichokes with fried parsley and lemon. This being the Midwest, steak and chops are also served here, including the Alma Farms double chop. Thin-crust pizzas are styled after Wolfgang Puck's. They’re oak-fired and topped with an inventive medley of ingredients like prosciutto, asparagus and white truffle oil. For dessert, order the chocolate soufflé cake early. It’s more a molten chocolate cake than a soufflé, but chocoholics will swoon. Nice wine list, summery cocktails, Boulevard Pale Ale on tap.