Diminutive spot for bivalves and beverages from chef Marco Canora in the East Village.
Openings: Dinner nightly
Features
- Dress code: Casual
Zadie's Oyster Room Restaurant Review:
Chef Marco Canora converted his East Village wine bar Fifty Paces (and the original Terroir before that) into Zadie's Oyster Bar, a diminutive spot for bivalves and beverages. Other nibbles include crab cake sliders, shrimp cocktail, kelp coleslaw and a classic Caesar salad.
|