In
the Heart of France By André Gayot
Freeways, fast trains, airports pierce the relief but nature is still mostly pristine. The "Auvergnats" strive to retain some of their past. They are proud of their products, of their production and of their culture. Some of the best cheeses such as Saint Nectaire, Bleu d'Auvergne, Murol, Fourme d'Ambert are raised here.
(Updated: 07/02/08 HC) |