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La Rochelle Winery
2010 Rosé of Pinot Noir
Santa Lucia Highlands, CA
La Rochelle is a rather unique venture, featuring small-production Pinot Noirs from
across California and Oregon. The winery purchases fruit from more than 20 of the
states' most exceptional vineyards to produce a line of wines that showcases specific
terroir. Most of the winery's bottlings are a blend of grapes from one appellation,
however, they also currently produce a small selection of single-vineyard Pinots as
well as a Pinot Blanc, Pinot Gris and Rosé of Pinot Noir. The 2010 is a fresh, light and
delightful, almost spritzy rendition of dry rosé. Its aromas are of red fruits, including
cherries, cranberries and red currants. In the mouth, there are complex yet subtle layers of
lemon and tangerine zest mingled with subtle red fruit flavors, which linger surprisingly
long on the palate. A beautiful, pale salmon-colored wine, it would make a nice addition
to a brunch or an extremely elegant choice for a picnic. Try it with light or delicate foods
like poached chicken with wild mushroom cream, steamed mussels or sushi. The wine
would also work with classic picnic fare like pâté, chicken salad or deviled eggs.
Rating: 14/20
Price: $22
Other Rosé wines we have tasted
Check out our Monterey/Carmel Travel Guide
For more information, visit www.lrwine.com |