Thornton NV Cuvee RougeTop 10 Barbecue Wines 2011SPARKLING Complete your barbecue menu with a bottle of the unique Cuvée Rouge, where a blend of 67 per cent Syrah and 33 per cent Grenache come together to form a rich sparkling wine. Plum and black cherry aromas lead to a mouth of big red fruit flavors with a touch of lavender and white chocolate. A well balanced mouthfeel and velvety tannins lead to a closing with hints of toasted oak. Check out GAYOT's current Top 10 Barbecue Wines
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