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Top 10 Seafood Wines

Davies 2012 Pinot Noir

Davies 2012 Pinot Noir features fragrant aromas of black cherry, blueberry and vanilla

Type: Red

Origin: Anderson Valley, California

The Davies family has been producing Pinot Noirs since 1967. Boasting relationships with some of the area's best growers, they showcase their passion for the varietal with the 2012 Pinot Noir. Aromas of black cherry, blueberry, white pepper and vanilla lead to a dense finish of boysenberry, plum and mocha.

Seafood Pairing: Pumpkin-encrusted sea scallops in a creamy peppercorn sauce pair elegantly with this Pinot Noir.

Rating: 14.5/20

Price: $55

For more information, visit the Davies Vineyards official website

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