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Top 10 Seafood Wines

Oak Knoll 2014 Pinot Gris

Oak Knoll 2014 Pinot Gris pairs well with raw oysters


Origin: Willamette Valley, Oregon

One of Oregon's pioneer wineries, Oak Knoll opened in 1970. Thanks to a natural fermentation process, this Pinot Gris accentuates the grape's notes of melon, pear and apple. The wine imparts a delicate blend of grapefruit, passion fruit, honey and vanilla on the palate.

Seafood Pairing: This Pinot Gris pairs lusciously with sushi and shellfish.

Rating: 13/20

Price: $14

For more information, visit the Oak Knoll Winery official website

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