Kabaj 2012 RebulaTop 10 Summer Wines 2016REBULA This orange-hued wine is fermented on the skins for 30 days before being transferred to neutral oak barrels. It boasts flavors of roasted almond and citrus, along with an overall spiciness and ample acidity. Kabaj 2012 Rebula is ideally paired with a juicy steak or crisp-skinned pork. For more information, visit the Kabaj official website. Previous
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