Best Vintage Champagnes
Vintage Champagne, unlike a non-vintage brut, is the reflection of a single year with an exceptional harvest. According to EU regulations, such Champagne must contain at least 85% of the specified vintage. However, this has been tightened to 100% by the CIVC (Comité Interprofessionnel du Vin de Champagne).
The decision to create this unique cuvée is made by the Champagne House following a tasting of the still wines. Of course, smaller quantities are produced, as reserve wines are not used in the final blend, making vintage Champagnes rarer. Vintage Champagnes should always reflect the characteristics of the year in question and yet maintain a definite House style, but on occasion the conflict between these two stipulations is too great to be resolved.
Finally, although the appellation specifications require only three years’ aging, many Champagne Houses age their vintage Champagnes for a few years longer to help them develop more roundness, richness and structure. Many vintage Champagnes can be aged for years after purchase and will gain in complexity.
The below selection of vintage Champagnes are listed in alphabetical order.
Champagne Aubry, Ivoire & Ebène 2014
Origin: Jouy-lès-Reims, France
Varietals: 60% Chardonnay, 10% Pinot Noir, 30% Pinot Meunier
The Ivoire & Ebène cuvée is a Champagne built on the contrast between the noble Chardonnay, from the Ivoire plot, and the rustic Meunier from the Ebène plot, both produced exclusively from the Jouy-lès-Reims vineyard.
The wine shows a straw yellow color with fine effervescence. The nose seduces with orange aromas, citrus fruit and almonds. The satiny palate reveals preserved lemon, smoky minerality and an intriguing spiciness all accumulating in a long, well-balanced finish.
> For more information, visit the Champagne Aubry official website.
Champagne Deutz, Brut 2014
Origin: Aÿ, France
Varietals: 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier
Champagne Deutz was founded in 1838 in Aÿ, France by two Germans – William Deutz and Pierre-Hubert Geldermann. Both founders believed that the quality of the vineyards was key to making great Champagne and so they acquired top quality plots in the region early on. The combination of their technical prowess, their marketing skills and will to succeed allowed them to expand rapidly and to establish their wine internationally. For generations, the sales of Champagne Deutz were thriving and the business was earning its place among the great Houses of Champagne. In 1882, Champagne Deutz even became a founding member of the Syndicat des Grandes Marques.
But then a series of crises hit: the Champagne riots (wine growers being unhappy about pricing) of April 1911, which destroyed the Deutz headquarters and part of the cellars, followed by the First World War, the Great Depression and the German occupation of Champagne during World War II. Despite no money, no bottles and no men to make the wine during these difficult times, Champagne Deutz survived this challenging period and sustained growth throughout the following decades. Today, it continues to flourish, making an excellent line-up of wines.
A light straw color adorns this wine. Deutz’s 2014 Vintage Brut burst from the glass with aromas of citrus oil, stone fruit, green apple, honey and pastry cream. The mouth feel is elegantly fleshy showing ripe, delicate fruit, good structure, all wrapped in juicy acidity and finishing on a note of chalky minerality. The wine was kept four years on the lees and received 9 grams of sugar per liter after disgorgement.
> For more information, visit the Champagne Deutz official website.
Champagne Deutz, Hommage à William Deutz, La Côte Glacière 2012
Origin: Aÿ, France
Varietal: 100% Pinot Noir
Deutz Hommage à William Deutz, La Côte Glacière (the frosty hill) is created from an estate vineyard adjacent to the winery itself in Aÿ. The new creation by CEO Fabrice Rosset is a blend of 100% Pinot Noir and is an hommage to the founder of the house, William Deutz. The last time Champagne Deutz created a Blanc de Noirs was in 1975. Usually the wine from this vineyard is blended into Deutz’s other cuvées, but winemaker Michel Davesne was so impressed with it he suggested to put it on its own again. Only a few thousand bottles have been made.
This Blanc de Noirs shows a light golden color with vivid effervescence. It reveals a very expressive nose with floral and ripe fruit aromas. The palate is generous, complex, offering ripe red fruit, slivered almonds and a lightly spicy finish.
> For more information, visit the Champagne Deutz official website.
Champagne Geoffroy, Empreinte 2014
Origin: Cumières, France
Varietals: 100% Pinot Noir
The roots of the Geoffroy family date back to the 17th century. Cumières, a village in the heart of the Vallée de la Marne, is where this family of winemakers is rooted. The few acres of vineyards that their ancestors cultivated and handed down from generation to generation provide the link to their Champagnes. At the beginning of the 1950s, Roger Geoffroy and his wife, Julienne, decided to take the plunge into winemaking and produced their first bottles. René Geoffroy, their son, who loved the land, soon succeeded his father. An owner-grower to his soul, he acquired new vineyards, and with the help of his wife, Bernadette, they developed and promoted their brand.
The wine shows a light yellow color with fine, persistent bubbles. The bouquet reveals apple, pear, ginger, almonds and cherries. On the palate, a chalky minerality together with some honey and juicy acidity create a long, translucent wine with lots of finesse in the finish.
> For more information, visit the Champagne Geoffroy official website.
Champagne Laurent Perrier, Brut 2008
Origin: Tours-sur-Marne, France
Varietals: 50% Chardonnay, 50% Pinot Noir
The Laurent-Perrier House was founded in 1812, when André Michel Pierlot settled in Tours-sur-Marne as a négociant of Champagne wines. He purchased the plots within this village that we now know as Laurent-Perrier. His son, Alphonse Pierlot, took over the House but eventually bestowed it upon cellar master Eugène Laurent. In 1887, Mathilde Perrier took the helm after her husband’s accidental death in the cellars. The Champagne House was renamed Veuve Laurent-Perrier combining both her and her late husband’s names. Mathilde had a strong, pioneering character that can be seen in the 1889 launch of the House’s sugar-free “Grand Vin sans Sucre,” a precursor to today’s Brut Nature or Zéro Dosage wine. She brought the business much success, restored its finances and kept the House going throughout the Great War. In 1939, daughter Eugénie Laurent sold the estate to Marie-Louise de Nonancourt whose descendants are still in charge today.
2008 was a long growing season with a slow maturation of the grapes without spikes in the curbs of sugar or acidity, and it has engendered wines of complexity and exceptional length. This was disgorged in July 2018 and given a low dosage of 8 grams per liter.
The wine is pale gold in color and fine bubbles feed a creamy effervescence. The nose shows delicate aromas of white fruits, baked apples, slivered almonds and lemon zest. The mouth feel is creamy and powerful without losing elegance, revealing pear, apple, Asian spices and a touch of minerality all coming together in a penetrating, complex finish.
> For more information, visit the Champagne Laurent-Perrier official website.
Champagne Louis Roederer Brut 2013
Origin: Reims, France
Varietals: 70% Pinot Noir, 30% Chardonnay
In 1850, Louis Roederer decided to base its Vintage Brut on the structure and power of the Montagne de Reims Pinot Noirs—specifically in the crus of Verzy and Verzenay. These north-easterly facing vineyards take longer to ripen, producing wines that can sometimes be rough and confined at the start of the maturing process, but whose personality develops remarkably, becoming more intense and complex over time. The Chardonnay is sourced from estate vineyards in the Côte des Blancs cru of Chouilly.
This vintage wine, 39% of which is vinified in oak casks, is aged for four years on the yeast and left for a minimum of six months after disgorging. The dosage is 9 grams per liter.
The wine shows a yellow straw color with very fine and persistent effervescence. The complex bouquet gradually opens up revealing citrus zest, white flowers, fresh bread, slivered almonds and honey. The structure of the Pinot Noir from Verzy shows through the concentrated body accompanied by flavors of white fruit, fresh herbs, Asian spices and a hint of chalky minerality all culminating in a long, creamy finish. This wine is still young and could gain more complexity with a few years of aging in the cellar.
> For more information, visit the Champagne Louis Roederer official website.
Champagne Marc Hébrart, Brut Spécial Club 2016
Origin: Mareuil-sur-Aÿ, France
Varietals: 60% Pinot Noir, 40% Chardonnay
The Special Club releases from Hébrart are always standouts. Regardless of vintage conditions, Jean-Paul Hébrart always delivers. This could be due to his philosophy in making wines, seeking wines of balance and precision as opposed to showy and over the top. They seduce and tease in the glass, then gradually open and reveal so much more… The selection of fruit is always paramount and the provenance of fruit from the best sites in the premier and grands crus of Aÿ, Mareuil-sur-Aÿ, Chouilly and Oiry is excellent.
The average vine age is 45 years and the old vine material gives an added dimension of depth and complexity. The nose reveals nectarine, honeysuckle, almonds and white cherries. Juicy acidity and a slight chalkiness are present on the palate. Tightly coiled and youthful at present, it gives great pleasure currently but this will evolve into a classic given five years or more.
> For more information, visit the Marc Hébrart official website.