Champagne Cocktails for the Winter Holidays

By Zebra Champagne

Most of the time, champagne is drunk by itself in a flute. While there are a few famous classic champagne cocktails, like the Mimosa and Bellini, Kein Cross, proprietor of Zebra Champagne, has extended the list of bubbly cocktails with some 60 exclusive signature creations.

Zebra Champagne has selected four for the winter holidays to warm you up.

> “Vibrant, fruity and well balanced,” says GAYOT’s Wine & Spirits Editor Dirk Smits about Zebra Brut Champagne

Champagne Eggnog

– 1 whole egg
– 1.7 oz. cream
– 0.35 oz. crème de cacao blanc
– Nutmeg to garnish

• 4 oz. brut champagne

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Deluxe Cocktail

– 1 sugar cane
– 0.5 oz. of Cognac
– 3 dashes of angostura bitters
– A dash of simple syrup

• 2.5 oz. brut champagne

Peppermint Fizz

Peppermint fizz champagne cocktail

– 1 oz. peppermint vodka
– 1 oz, strawberry purée

• Top up with rosé champagne

Winter Thyme

– 1 oz. of gin
– 1 oz. thyme syrup
– Sprig of thyme for garnish

• Top up with brut champagne

> For more information and for ordering, visit the Zebra Champagne official website.