Glossary of Wine Terms
WELL BALANCED — A wine that has all the desired components in good proportion.
WOODY — Describes the taste of a wine that has been left too long in the barrel used for aging, or, in general, for the taste of a wine that is wooden beyond stalky.
-
A CHEF WITH A GREAT FUTURE | GAYOT.com
There is nothing ordinary at SoN’ Restaurant. Read the article.
-
BOURBON IN YOUR AIOLI | GAYOT.com
This cashew aioli recipe gets a kick with bourbon. Check the recipe.
-
COOKIE WITH A TWIST | GAYOT.com
A one-of-a kind cookie recipe. Check the recipe.
-
SUSHI AT HOME IN LOS ANGELES | GAYOT.com
Sushi feast with Kakkoi Sushi, a delivery only restaurant (for now). Read the article.
