Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

Archives

Time to Cover Kobe

on October 13th, 2009
Print This Post Print This Post

13

Oct

  • pinitbutton Time to Cover Kobe
sophiegayotkobebryant 300x219 Time to Cover Kobe

Kobe Bryant with chef Philippe Chow and Sophie Gayot

By Sophie Gayot

 

Kobe Bryant took a break from Lakers training camp to attend the opening of Philippe Los Angeles last night. Was it due to his love for contemporary Chinese food, which flowed generously out of the Melrose Avenue kitchen? No, Kobe was celebrating his appearance on the cover of L’Uomo Vogue magazine, and his new watch collaboration, the Black Mambo, by Nubeo.

 

We’ll give you a further report on the new Philippe Chow restaurant after we have dinner there next week. And, as for Kobe, we think his taste in jewelry is more along the lines of another NBA championship ring!

minilogo Time to Cover Kobe



1 Comment »

  1. […]      Instead of coming for dinner, you can take a tip from the Lakers fans who have been coming here pre- and post-game for a drink or snacks at the lounge. I already know where Kobe Bryant likes to go for Chinese food! […]

    Pingback by GAYOT’s Blog Wolfgang Puck Aims High — May 24, 2010 @ 8:54 am

RSS feed for comments on this post. TrackBack URL

Leave a comment