Time to Cover Kobe

By admin

Kobe Bryant with chef Philippe Chow and Sophie Gayot

By Sophie Gayot Kobe Bryant took a break from Lakers training camp to attend the opening of Philippe Los Angeles last night. Was it due to his love for contemporary Chinese food, which flowed generously out of the Melrose Avenue kitchen? No, Kobe was celebrating his appearance on the cover of L’Uomo Vogue magazine, and his new watch collaboration, the Black Mambo, by Nubeo.

We’ll give you a further report on the new Philippe Chow restaurant after we have dinner there next week. And, as for Kobe, we think his taste in jewelry is more along the lines of another NBA championship ring!

WINE OF THE WEEK | GAYOT.com

GAYOT’s Wine of the Week is a limited co-branded edition of a semi-sweet red wine honoring the vibrant culture of Mexico and passionate support behind the soccer Mexican National Teams. Read the article.
Flowers by Dandelion Ranch | Photos © GAYOT.com

VEGAN CHOCOLATE MOUSSE CAKE | GAYOT.com

This vegan chocolate mousse cake is so easy to make! You will do it over and over. Check the recipe.
Photo © Champagne Pommery

ABOUT BRUT CHAMPAGNE | GAYOT.com

Do you know who invented Brut Champagne? You will probably be surprised by the answer. Read the article.
Photo © GAYOT.com

AN UNPLEASANT VISION | GAYOT.com

Lady Palm by Jean-François Fourtou is an art piece that can make people uncomfortable. It is on display at one of the Air France lounges at CDG Airport. Read the article.