Annual Restaurant Awards

Arctic char - The Georgian Room

SEE ALL GAYOT’S RESTAURANT WINNERS

Browse GAYOT’s latest edition of the Annual Restaurant Issue, including the Top 40 Restaurants in the U.S., Best New Restaurants in the U.S., Best Restaurateur and more.

You can also take a look at past issues and see which restaurants earned top honors.

 

Squash blossoms from Le Coucou, one of GAYOT's Best New Restaurants in the U.S. 2017

Annual Restaurant Issue 2017




 

Restaurant Joel Robuchon Las Vegas

Annual Restaurant Issue 2016


 

Saison, one of GAYOT's Top 40 Restaurants in 2015

Annual Restaurant Issue 2015


 

Daniel Boulud, GAYOT's 2014 Best Restaurateur in the U.S.

Annual Restaurant Issue 2014


 

Slow-baked sea bass from Daniel, one of GAYOT's 2013 Top 40 Restaurants in the US

Annual Restaurant Issue 2013


 

Addison in San Diego, California, one of GAYOT's Top 40 Restaurants in 2012

Annual Restaurant Issue 2012


 

Michael Mina, GAYOT's 2011 Best Restaurateur in the US

Annual Restaurant Issue 2011


 

Culinary delicacy at Mélisse, one of GAYOT's Top 40 Restaurants 2010

Annual Restaurant Issue 2009/2010


 

Oyster with roe from Chev Mavro, one of GAYOT's Top 40 Restaurants in America 2008

Annual Restaurant Issue 2008


 

Dessert from Gary Danko, one of GAYOT's Top 40 Restaurants in America 2007

Annual Restaurant Issue 2007


 

Chef Eric Ripert of Le Bernardin in New York, one of GAYOT's Top 40 Restaurants in the US 2006

Annual Restaurant Issue 2006


 

Annual Restaurant Issue 2005


 

The French Laundry in Yountville, California, one of GAYOT's Top 40 Restaurants in the US 2004

Annual Restaurant Issue 2004