America’s Best Restaurants 2016
Celebrating culinary achievements across the United States, GAYOT’s 2016 Annual Restaurant Awards features the Top 40 Restaurants in the U.S., Best New Restaurants, Best Restaurateur and, for the first time, the Most Adventurous Restaurants in America.
Bon Appétit!
TALENTED TOQUES
Top 40 Restaurants in the U.S.
Each year we honor fine-dining establishments in America that reach the top echelon of gastronomy, where meals transcend mere sustenance.
FRESH ON THE SCENE
Best New Restaurants in the U.S.
From exciting debut solo ventures to solid new concepts from venerable chefs, discover the restaurants that have recently made a splash on America’s dining scene.
DARING DINING
Adventurous Restaurants that Go Against the Grain
Discover some of America’s most eccentric and far-out establishments headed by daring chefs who see cooking as a personal artform.
EPICUREAN EMPIRE
Best Restaurateur: Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten’s culinary innovations and daunting restaurateur skills have given birth to dozens of establishments worldwide, from New York to Paris to Tokyo.
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BEST ROSÉ CHAMPAGNES | GAYOT.com
Crafting rosé Champagne a tedious act. Check the list.
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CHAMPAGNE ROSÉ COCKTAILS | GAYOT.com
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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BEST INDIAN BEERS & BEWERIES | GAYOT.com
Check out GAYOT’s list of the Best Indian Beers, where breweries are utilizing creativity to craft beers full of flavor. Check the list.
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CULINARY MEMORIES OF THE PAST | GAYOT.com
A special dinner held at Culina, Four Seasons Hotel Los Angeles at Beverly Hills, CA, by chefs Rogelio Garcia and Nitch Austin. Read the article.
