Enjoying Wine & Food

But always drink with moderation




FESTIVE SEASON

GAYOT.com serves as an honest and professional resource on dining, travel and leisure around the world. André Gayot, who with his friends Henri Gault and Christian Millau coined and promoted the term "Nouvelle Cuisine" in the early 1970s, had been...
Top Wines to Drink with Seafood As a general rule, the best food and wine pairing is a wine you enjoy and a food that you love. For the most part, you’re bound to enjoy both, no matter what you’re...